| Main ref. | |
| Country | |
| Locality | Okhotsk Sea, in September |
| Remark |
The fish resembles other cods, but the taste of its meat is inferior. Its liver is valuable as a raw material for oil extraction. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
83 | 11 | 4.6 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |